Hatco Commercial Dishwashers

Restaurants and cafeterias are the largest users of machines used to wash dishes. This is due to the large amount of dishes, glasses and cutlery that is used daily. Commercial grade dishwashers use strong cleaning chemicals and hot, pressurized water to ensure that eating utensils and plates are sanitized and clear of food particles.

Hatco Corporation specializes in foodservice machinery to serve every purpose. The company offers two machines that aid in dish cleaning. For commercial grade dishwashers, they offer a booster heater. This attachment maintains a greater hot water temperature to aid in sanitation. This booster has an independent stand and can be placed next to the dish machine for convenient attachment to the hot water supply.

In addition to the booster heater, Hatco produces an under counter sink sanitizing heater. This heater attaches to the water source beneath the sink and maintains a hot water temperature of 140 degrees Fahrenheit. This model comes with a safety switch to help prevent accidental scalding.

By raising the temperature of the hot water input, Hatco assist both mechanical and manual dishwashing by destroying bacteria and assisting in food particle removal. The devices are compact, efficient and safe. The machines supply a constant temperature after a brief 30 minute warmup.